FULL MENU
Appetizers
Menu Item: |
Price: |
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French Fries or Tator Tots |
$5.00 |
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Cheese Fries |
$6.25 |
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Chili Cheese Fries |
$8.00 |
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Chips and Salsa |
$5.75 |
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Poutine (Mozz, Cheese, Fries and Brown Gravy) |
$7.00 |
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Smoked Diced Pork Belly(BBQ, Stinging Honey,Franks Hot or Plain) |
$8.00 |
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1/3 lb. Popcorn Shrimp (Mild, Italian and Cajun) |
$7.00 |
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Spicey Breaded Cauliflower (spicy)1/2lb |
$6.75 |
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Breaded Calmari 1/3lb |
$8.50 |
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Clams 4oz |
$8.00 |
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Breaded Cheese Curd |
$8.25 |
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Large (6) |
Small (4) |
Onion Rings |
$7.50 |
$5.50 |
Jalepeno Poppers |
$8.75 |
$7.25 |
Mozzarella Sticks |
$11.00 |
$7.50 |
Fried Pickles |
$8.00 |
$6.00 |
Buffalo Wings (Boneless) (BBQ, Stinging Honey, Franks Hot or Plain) |
$7.50 |
$5.75 |
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Extra Salsa, Sour Cream or Sauces $.50 each |
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Lunch Menu (Served 11am - 10pm)
(Includes your choice of: Tater Tots, French Fries, (3) Onion Rings, or Chips)
(Not included with soft shell tacos)(Salad instead $1.25 extra)
Menu Item: |
Price: |
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Hamburger (Cheese $.50 extra, $2.00 Extra for a Patty) |
$10.00 |
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Bacon Cheese Burger |
$12.00 |
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Chili Cheese Burger |
$12.00 |
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Grilled Mushroom and Onion Burger |
$12.00 |
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BBQ Brisket Sandwich |
$11.00 |
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2 Breaded Chicken Tenders ($1.25 Extra Each) |
$8.00 |
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Chicken Wrap (Grilled, Crispy, Spicy) |
$9.50* |
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Chicken Sandwich (Spicy,Crispy or Grilled) (Cheese .50) |
$8.75 |
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Chicken Nuggets (6 Nuggets) |
$7.50 |
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Gluten Free Chicken Strips (6) |
$9.25 |
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Soft Shell Tacos (Lettus, Tomatoes, Meat, Onions, Cheese) (2 min.) |
$2.75 each |
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SANDWICHES: (Includes: Tator Tots, French Fries, Onion Rings or Chips) |
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Fish Sandwich |
$9.50 |
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Fish and Chips (3 Fish Wedges with Fries) (2.00 extra each) |
$10.75 |
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Grilled Cheese (With Ham $1.00 extra, Wheat or White Bread |
$5.50 |
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B.L.T. (Wheat or White Bread) |
$8.50 |
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Prime Rib Dip (with Swiss Cheese) |
$12.00 |
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Club Sandwich (Wheat or White Bread) |
$10.50 |
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Mac & Cheese |
$5.75 |
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ADDITIONAL ITEMS:
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Home Made Chili Bowl |
$7.00 |
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Nachos (Hamburger, Beans, Cheese, Tomatoes, Black Olives, Onions, Sour Cream and Salsa. Jalapeno Peppers per request) |
$13.00 |
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Dinner Menu (Served 5pm - 10pm)
(Includes: Salad, Mashed Potatoes or Fries, Vegatable and Roll)
(Not Included with Chimichanga Dinner)
(Shrimp available with any meal at $2.00 each)
Menu Item: |
Price: |
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Top Sirloin 8.oz Steak |
$18.00 |
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14 oz Ribeye Steak |
$25.00 |
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Shrimp Dinner (6 Large Butterfly Shrimp) |
$18.00 |
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Mahi - Mahi |
$16.00 |
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Cod Fish Dinner |
$16.00 |
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Chicken Fried Steak |
$13.50 |
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Grilled Chicken Breast (Bell Pepper, Mushroom, Onions, Mozz. Cheese) |
$14.75 |
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Chimichanga (Served Only with Rice, Salsa and Sour Cream) |
$12.00 |
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Salads
Salad Dressing: Ranch, Chipotle, Ranch, Thousand, Blue Cheese, Italian, Honey Mustard.
Menu Item: |
Price: |
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Chef Salad |
$10.00 |
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Taco Salad |
$10.00 |
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Dinner Salad |
$3.50 |
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Chicken Salad |
$11.00 |
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Side Orders
Menu Item: |
Price: |
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Brown Gravy |
$.75 |
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Mashed Potatoes |
$1.25 w/ Gravy $2.00 |
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Grilled Onions |
$.75 |
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Shrimp Skewers |
$3.00 |
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Guacamole (Served May-August) |
$1.75 |
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Grilled Mushroom |
$2.00 |
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Desert
Menu Item: |
Price: |
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Sundaes (Strawberry, Chocolate or Butterscotch) |
$3.75 |
$ |
Ice Cream Cone (Vanilla) |
$1.75 (sm) |
$2.75(lg) |
Floats |
$3.00 (sm 16 0z) |
$3.75 (lg 24 oz) |
*Consuming raw or uncooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.